2011-2016 World Outlook for Edible Baking and Frying Fats and Shortening Made from 100-Percent Animal Fat or Blends of Vegetable Oil and Animal Fat

2011-2016 World Outllook for Edible Fats

The 2012-2016 World Outlook for Edible Baking and Frying Fats and Shortening Made from 100-Percent Animal Fat or Blends of Vegetable Oil and Animal Fat is now available for purchase through our online shop via Amazon.

Product Description

This econometric study covers the world outlook for edible baking and frying fats and shortening made from 100-percent animal fat or blends of vegetable oil and animal fat across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

The study here does not report the actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the 230 countries of the world). The study does however give my estimates for the worldwide latent demand, or the potential industry earnings (P.I.E), for edible baking and frying fats and shortening made from 100-percent animal fat or blends of vegetable oil and animal fat. This study also shows how the P.I.E. is divided across the world’s regional and national markets. For each country, I also show my estimates of how the P.I.E. grows over time ( for positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business…read more here

2011-2016 World Outllook for Edible Fats