Posts Tagged ‘High Ratio Shortening’

Alpine Z Transition for High Ratio Shortening 50 LB Block

Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.

With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z.

Z standing for zero trans fats. This product holds extremely well for all cake icings. Please read below, the features and benefits.



50 lb block best pricing: approximately $1.39 per pound!

Alpine-Z Icing Shortening 50Lb Alpine-Z Icing Shortening: GR Alpine-Z Icing Shortening 50Lb Alpine-Z Icing Shortening: GR

Ships UPS

If you are looking for the ultimate icing shortening, look to Alpine. It is usable over a wide temperature range so you can create higher-volume, creamier icings. It also performs well in highly aerated icings and fillings. With extra smooth Alpine, your icings will be brilliant white and easy to work with.

Features & Benefits:

•  Smooth, White Creamy Shortening
•  Formulated for Higher-Volume, Creamier Icings
•  Performs Very Well in Highly Aerated Icings and Fillings
•   Zero Trans Fat formula

Be the first to comment - What do you think?  Posted by cakepro - October 20, 2011 at 8:51 pm

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High Ratio Shortening For ButterCream Icing

High Ratio Shortening 3lb tub

High Ratio Shortening has been preferred and used by professional cake decorators for many years. It seem lately though, that there is a new generation of cake decorators that are catching on to the popular “Cake Shortening”. Some will also label it as “Icing Shortening”.

The baking industry purchases the high ratio shortening in bulk. The HRS comes in 50 lb blocks and is used in higher production facilities usually at 25 pounds per each batch of butter cream icing.

High Ratio Shortening is used due to the benefits of flexibility and the end product results in the the cake decorators icing.

It helps to promote a creamier, lighter and less greasy product. The flavor profile and consistency is more pleasing to the palate.

It also holds better in summer months so you have less of a chance of the finished buttercream melting down in an undesirable room temperature.

When mixed at proper speed and timings, you will achieve an extremely desirable result in your buttercream icing.

High Ratio Shortening will also give you better results when creating buttercream roses,flowers and piped figures on your cakes.

Cake decorators that are just starting out or have a home based cake decorating business, have been searching for the high ratio shortening online due to the fact that they have no idea where the professional cake artist get the product from.

The problem in the past is that you could only purchase the HRS from distribution houses in the 50 lb blocks.

The cake shortening is now slowly becoming available in 3# to 4# chunks for home use.

We Found the best price for the High Ratio Shortening in smaller pails on Amazon from CK 🙂


Be the first to comment - What do you think?  Posted by cakepro - May 3, 2010 at 8:15 pm

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